Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (2024)

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Sourdough pretzel buns are an easy sourdough discard recipe with an overnight rise – great for sliders, sandwiches, or burgers. These simple pretzel rolls are great for your next BBQ or brunch, everyone will want seconds! Made with sourdough starter, this simple pretzel buns are quick to make. Enjoy as a breakfast sandwich or as sliders, or just with some butter.

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (1)

For Easter last weekend I wanted to make a savory take on “hot cross buns” with these vegan sourdough pretzels buns! This easy sourdough discard recipe rises overnight, and comes together with a few simple ingredients.

These buns are so great for weekend brunch – we made breakfast sandwiches with them and they turned out amazing! I love how simple pretzels are to make… and these amazing plant based pretzel rolls are vegan, egg free, and dairy free. Perfect for anyone at your table!

These Sourdough Pretzel Buns Are:

  • Warm
  • Rich
  • Salty
  • Satisfying
  • Fluffy
  • Made with pantry staple ingredients
  • A great recipe with unfed sourdough starter
  • Vegan, egg free, and dairy free!

The Best Sourdough Pretzel Rolls Recipe

This sourdough discard pretzel buns recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and easy meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (2)

What’s In These Sourdough Discard Pretzel Buns?

See the recipe card below for full ingredient amounts and recipe instructions!

Pretzels With Sourdough Starter Discard

This Sourdough Pretzel Buns recipe is the perfect way to use your sourdough discard from a starter. I hate throwing out food (or rather, composting it!)- so I’m always looking for ways to reuse kitchen scraps to cut back on waste. Instead of tossing your discard when you feed your sourdough starter, try this awesome recipe instead. I have a whole page on my site for recipes that use sourdough discard. That way you can add a hint of sourdough flavor to your baked goods, and cut back on food waste.

What Baking Equipment Do I Need for these Vegan Pretzel Buns?

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (3)

How Do I Make Sourdough Pretzels?

  1. In a large mixing bowl, add the sourdough starter, flour, water, olive oil, agave nectar, yeast, and salt. Stir with a wooden spoon until all ingredients have combined, and knead for about 5 minutes.
  2. Cover the bowl with a damp tea towel, and place in a warm spot to rise overnight, or between 8 to 12 hours.
  3. After the first rise, knead dough again and divide into 6 balls. Roll the dough balls in your palm to make a bun shape. Place the dough balls on a parchment paper lined sheet pan. Allow to rise again for about 30 minutes.
  4. Preheat the oven to 350 degrees Fahrenheit.
  5. Bring a pot of water to boil and add the 2 tablespoons of baking soda.
  6. Boil the dough (I did 2 at a time) for 45 seconds on each side, and place back on the sheet pan until all buns have been boiled.
  7. With a knife carve an X into the top of each bun and sprinkle salt on top.
  8. Bake for 25 to 35 minutes until outside becomes dark brown. Allow buns to cool for at least 30 minutes before eating

More Easy Sourdough Discard Recipes You’ll Love!

Sourdough Hawaiian Rolls Recipe

No Knead Sourdough Brioche Bread Recipe (Vegetarian)

Vegan Sourdough Pancakes Recipe

Sourdough Bagels Recipe (Vegan)

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (4)

As always, if you make this vegan sourdough discard pretzel buns recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (5)

Sourdough Pretzel Buns

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (6)Kelly Jensen

Sourdough pretzel buns are an easy sourdough discard recipe: no knead and overnight rise – great for sliders, sandwiches, or burgers! These vegan pretzel rolls are great for your next BBQ or brunch, everyone will want seconds!

5 from 7 votes

Print Recipe Pin

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Baked Goods, Bread

Cuisine American, German

Servings 6 buns

Calories 318 kcal

Ingredients

  • 1 cup sourdough starter discard unfed
  • 3 cups all-purpose flour
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon agave nectar or other natural sweetener
  • 1 packet yeast 2 1/4 teaspoons
  • 1/2 teaspoon Sea Salt
  • 2 tablespoons baking soda for boiling
  • Pretzel salt for topping

Instructions

  • In a large mixing bowl, add the sourdough starter, flour, water, olive oil, agave nectar, yeast, and salt. Stir with a wooden spoon until all ingredients have combined, and knead for about 5 minutes.

  • Cover the bowl with a damp tea towel, and place in a warm spot to rise overnight, or between 8 to 12 hours.

  • After the first rise, knead dough again and divide into 6 balls. Roll the dough balls in your palm to make a bun shape. Place the dough balls on a parchment paper lined sheet pan. Allow to rise again for about 30 minutes.

  • Preheat the oven to 350 degrees Fahrenheit.

  • Bring a pot of water to boil and add the 2 tablespoons of baking soda.

  • Boil the dough (I did 2 at a time) for 45 seconds on each side, and place back on the sheet pan until all buns have been boiled.

  • With a knife carve an X into the top of each bun and sprinkle salt on top.

  • Bake for 25 to 35 minutes until outside becomes dark brown. Allow buns to cool for at least 30 minutes before eating.

Nutrition

Calories: 318kcalCarbohydrates: 58gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 1292mgPotassium: 69mgFiber: 2gSugar: 3gCalcium: 11mgIron: 3mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

About the Author: Kelly Jensen

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (7)

Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.

View all post by Kelly Jensen | Website

Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (2024)

FAQs

Do pretzel buns have dairy? ›

Soft Pretzel Breads with Benefits

Our PRETZILLA® Burger Buns, Sausage Buns, Slider Buns, and non-filled Bites are certified Kosher by the Chicago Rabbinical Council. These products are pareve, meaning they do not contain any meat or dairy.

What is the difference between sourdough pretzels and regular pretzels? ›

Sourdough pretzels, unlike other regular pretzels, are made by fermenting flour and water (rather than adding yeast) to create a leaven.

Are sourdough pretzels a healthy snack? ›

They are also a pretty delicious snack (and a good one in moderation actually), so if you eat extra pretzels and don't work off the calories you will gain weight. They are not intrinsically unhealthy though, and just like any food, in the context of body weight the formula is simply calories in calories out.

Are Pretzilla buns vegan? ›

Are Pretzilla® products vegan, kosher, or non-GMO? Yes! Our non-filled PRETZILLA® Soft Pretzel Bread is vegan, Kosher, and Non-GMO Project Verified. Our vegan certification comes from Vegan.org.

Are pretzels dairy and egg free? ›

At their core, yes, pretzels are technically vegan. But you should still be careful about checking labels, and asking the right questions before you buy the salty snack. “Many store-bought brands of both hard and soft pretzels do not contain eggs or milk, so they would be considered vegan,” says Palmer.

Is there eggs in buns? ›

Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished from bread dough by the addition of sugar, butter and sometimes egg. Common sweet varieties contain small fruit or nuts, topped with icing or caramel, and filled with jam or cream.

Are Utz sourdough pretzels real sourdough? ›

With just the right amount of salt, these pretzels are made with aged sourdough, individually twisted and perfectly baked for a delicious, crunchy snack.

Do sourdough pretzels raise blood sugar? ›

Irrespective of the variety of pretzels, they have basic simple carbs as ingredients, making diabetics and people with underlying conditions vulnerable to blood sugar rise.

What are the healthiest pretzels to buy? ›

1. Best: Fitjoy Pretzels. Fitjoy pretzels are an all-around great choice, as they have no added sugar, a mere 3g of fat, and even boast a gram of protein. Additionally, one serving of Fitjoy pretzels provides 2% of your daily potassium needs which can help maintain a regular heartbeat and prevent potassium deficiency.

Can you eat too many pretzels? ›

The carbs in pretzels aren't bad for you unless eaten in excess. Sodium. Too much sodium causes many problems for people. The problems typically start in the kidneys when they struggle to eliminate the excess sodium.

Which is healthier pretzels or popcorn? ›

Popcorn triumphed over pretzels for a number of reasons, as Joyce Hendley originally reported for EatingWell. Whole Grain: First, popcorn is 100-percent whole grain. Most Americans don't get enough whole grains, and they provide a healthy boost of vitamins, minerals, fiber and antioxidants.

Can diabetics eat pretzels? ›

Not for diabetics. Most brands of pretzels contain the same ingredients - white flour, yeast, salt, vegetable and corn syrup. Because they are baked, they don't have as many calories as chips. But the refined carbs will send blood sugars soaring.

Which brand of pretzels are vegan? ›

Pretzels With a purpose. At Stellar Snacks, we believe snacks are meant to be shared, so we make non-GMO, Kosher, vegan pretzel snacks that everyone can enjoy. We strive to make a positive impact with every ingredient we hand-pick and every product we deliver.

Can vegans eat Auntie Anne's pretzels? ›

Do you have vegan / vegetarian pretzels? Yes, many of our products are vegetarian as standard. We can also adapt some of these to become fully vegan by using a vegetable spray instead of butter. Please ask at the store.

Are Auntie Anne's cinnamon pretzels vegan? ›

A sweeter take on the original twist, sprinkled with fresh cinnamon and sugar. Make it vegan by ordering this item without butter.

What are pretzel buns made of? ›

To make soft pretzel rolls, we use the exact same dough that we use to make soft pretzels. This simple dough comes together with incredibly basic ingredients like water, yeast, butter, brown sugar, salt, and flour.

Do pretzels usually have dairy? ›

Generally speaking, soft pretzels should be vegan as a traditional recipe doesn't include any dairy. However, there are some versions that contain butter, especially those that are copycats of the mall kiosk varieties.

Is there dairy products in pretzels? ›

Butter or dairy: Many soft pretzels contain butter but there are even some hard pretzel brands that contain butter. Also, some recipes use dairy products (milk) instead of water to add moisture to the dough. This ingredient is more likely to appear in a traditional German pretzel or soft pretzels.

Do buns have dairy in them? ›

A very common question milk allergy moms ask is what hamburger buns are dairy-free. And the answer is…well, there are not many. We've gone through a few brands through the years only to have milk added to the ingredients.

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