Nutrition Facts for 3 Large Eggs (2024)

Nutrition Facts
Serving Size
3 eggs (183g)
Calories273
% Daily Value *
Total Fat 20.1g26%
Saturated Fat 6.1g30%
Trans Fat 1.1g
Cholesterol 507mg169%
Sodium 265mg11%
Total Carbohydrate 2.9g1%
Dietary Fiber 0g0%
Total Sugars 2.5g5%
Includes 0g Added Sugars0%
Protein 18.3g37%
Vitamin C 0mg0%
Vitamin D 2.2mcg11%
Iron 1.6mg9%
Calcium 80.5mg6%
Potassium 161mg3%
Phosphorus 204mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

-- = missing data

Quick Stats

  • Calories 273 14% DV
  • Protein 18g 37% DV
  • Carbs 2.9g 1% DV
  • Fat 20g 26% DV
  • Fiber 0g 0% DV
  • Sugar 2.5g 5% DV

Where do the calories come from?

What is this food made of?

Detailed Nutrition Facts

155 nutrients

Macronutrients
-- = missing data %DV
Weight183g
Calories 273 14%
Fat 20.1g 26%
Protein 18.3g 37%
Carbohydrate 2.9g 1%
Sugars 2.5g 5%
Fiber 0g 0%
Cholesterol 507mg 169%
Saturated Fats 6.1g 30%
Net-Carbs 2.9g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight183g
Calcium 80.5mg 6%
Iron, Fe 1.6mg 9%
Potassium, K 161mg 3%
Magnesium 12.6mg 3%
Phosphorus, P 204mg 16%
Sodium 265mg 11%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.1mg 11%
Manganese 0mg 0%
Selenium, Se 25.9mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight183g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 44mcg 11%
Folic acid 0mcg 0%
Food Folate 44mcg 11%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 210IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.3mg 9%
Vitamin D 2.2mcg 11%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.8mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight183g
Water 141.7g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.98
Carbs & Sugars
-- = missing data %DV
Weight183g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 0g 0%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight183g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihom*o-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight183g
Essential Amino Acids
Histidine 448mg 64%
Isoleucine 980mg 70%
Leucine 1583mg 58%
Lysine 1281mg 61%
Methionine 546mg 75%
Phenylalanine 980mg 112%
Threonine 809mg 77%
Tryptophan 255mg 91%
Valine 1238mg 68%
Conditionally Essential Amino Acids
Arginine --mg
Cystine 376mg 131%
Glycine --mg
Proline --mg
Tyrosine 735mg 84%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg

Data Source

3 Large Eggs

User Entered

Popular Searches

  • Bananas
  • Hard Boiled Eggs
  • Apples
  • White Rice
  • Chicken Breast
  • Salmon
  • Almonds
  • Tomatoes
  • Cooked Spinach
  • Avocados
  • Cooked Lentils
  • Cooked Lima Beans
  • Cooked Broccoli
  • Milk
  • Cooked Oatmeal
Nutrition Facts for 3 Large Eggs (2024)

References

Top Articles
Latest Posts
Article information

Author: Prof. Nancy Dach

Last Updated:

Views: 5599

Rating: 4.7 / 5 (57 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Prof. Nancy Dach

Birthday: 1993-08-23

Address: 569 Waelchi Ports, South Blainebury, LA 11589

Phone: +9958996486049

Job: Sales Manager

Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing

Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.