Mini Donut Recipe // Baked Pumpkin Spice Mini Donuts (2024)

FAQs

Why are my mini donuts not fluffy? ›

Why are my donuts tough? This could be due to a few things - either your oil temperature isn't hot or cool enough, or you over or under proofed the donut dough, meaning that it did not puff up in the oil. Check the oil temperature before each batch and make sure the donuts are properly proofed when you fry them.

50 lbs. of mix will yield up to 460 donuts at 2.5 oz. dough pieces. Donuts are commonly used as a breakfast or snack item.

Look at these tasty profits...

Let's say you placed your machine in a good traffic location and operated at full speed for 2 hours, selling all the mini-donuts you produced. As much as 95% profit - that's over $500.00 per hour possible!

About three mini donuts equal the size of one regular donut. Try a Fruity Pebble donut, one filled with Boston cream and another piped with key lime pie filling and topped with a sprinkle of graham cracker crust. You'll be able to finish them all without a stomachache.

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

All-purpose flour works well for doughnuts since it has a moderate amount of gluten–the binding protein commonly used in baking. This gluten content helps create a dough that is strong enough to trap air, which helps create the fluffy doughnut texture we all love.

We recommend approximately 4 mini donuts per person, but that may vary depending on your particular event and what other items, if any, you may be serving.

Minis Bundle

Includes 16-count Original Glazed® mini doughnuts and 16-count Assorted mini doughnuts.

The cost to make one donut is , on average, only $0.12. Talk about an opportunity to make some serious dough! Restaurants should prepare to spend anywhere from $5,000 to $25,000 on monthly food costs , or about 30% of their revenue on food items and supplies .

Cost-Plus Pricing

For example, if it costs you $0.50 to make a donut and you want a 50% markup, you would sell the donut for $0.75. This method is straightforward and ensures that you will make a profit, but it may not take into account market demand.

What company sells the most Doughnuts? ›

The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 63.83 million Americans consumed Dunkin' Donuts in 2020.

You don't need to add another pan to your collection in order to make baked doughnuts. Instead, grab a muffin tin and some aluminum foil to create a makeshift doughnut pan.

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

If you're not going to use your mini donuts 1 -2 days after receiving them, put them in the freezer. Please do not refrigerate your mini donuts because that will dry them out. They should be either frozen or kept at room temperature.

The liquid was too hot, or not hot enough.

It will usually tell you to use “warm” water. The water temperature should be between 110 - 115 F degrees. If your liquid is too hot (i.e. boiling) it will kill the yeast and prevent the rise. If it's not hot enough, the yeast won't have the heat needed to bloom.

Proofing is the final rise when making bread. In this case it would be after the donuts have been cut out and they are waiting to be fried. It is important to proof them enough, otherwise they will turn out flat and dense. To check whether or not the donut is sufficiently proofed poke it with your finger.

The most important things are: Correct mixing - kneading of the dough. It needs to be thoroughly kneaded but not over-kneaded or they will be tough. Under-kneaded dough will produce donuts that flatten out instead of get taller when they are proofed.

If the donut collapses when touched, it is overproofed. Frying -- Proper temperature of the shortening is 375° F (190.5° C). Allow donuts to dry off at least five minutes before frying. Let the underside attain a golden brown color (55 to 60 seconds) then turn and finish the second side.