What does scrub sweet potatoes mean?

Sweet potatoes grow in the ground, and skipping the cleaning step means dirt or grit can end up in your sweet potato casserole . Before cooking or cutting sweet potatoes, wash the skins and give them a scrub with a clean vegetable brush.

How to roast a sweet potato Serious Eats?

Spread sweet potatoes on 2 rimmed baking sheets and roast until bottom side is browned, about 30 minutes. Carefully flip potatoes with thin offset spatula and roast until second side is browned and potatoes are tender, about 20 minutes longer. Transfer to a large bowl.

Why do you pierce sweet potatoes?

Pierce the sweet potato with a fork or sharp knife in several places, about about 6 times. This will allow steam to escape from the potatoes while they bake . Place your clean (and jabbed) sweet potatoes on the prepped baking sheet.

When should you not cook sweet potatoes?

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid , that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

What is the best tasting sweet potato?

The most versatile and sweetest variation of sweet potatoes is the Beauregard . Throughout the United States, you will see this species stacked high in the grocery stores during the holiday season. Beauregard's have a bit of a stringy texture, but they stay soft: this is what makes them so popular.

Why do sweet potatoes not go crispy?

Sweet potatoes have a higher sugar/starch content than regular potatoes , which causes the outside of the potato to brown or burn much more quickly, preventing the French fry from obtaining as crispy of a shell.

Why can't you eat the skin of a sweet potato?

The Bottom Line. You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time . The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

Can you eat sweet potato raw?

Sweet-tasting tuberous roots of sweet potato are well-rounded nutritional powerhouses with a great deal of dietary fiber, minerals, vitamins, and antioxidants [15]. Therefore, eating raw sweet potato can effectively contribute to weight loss . However, selecting a raw sweet potato with a good flavor can be challenging.

Can dogs have sweet potatoes?

Sweet potato is a safe, healthy, and natural treat for dogs , offering a range of health benefits (and a sweet flavor they'll likely love). For example, sweet potatoes support a healthy digestive system thanks to their high dietary fiber content. They're also low in fat and contain essential vitamins like B6, C, and A.

What does it mean to scrub potatoes?

Pesticide is absorbed not just into a potato's skin but its flesh as well; scrubbing or peeling can make a difference, but won't remove all the pesticides. Alison Bickel. On that somber note: To scrub potatoes, rinse them under cool water then brush them with a vegetable brush if you want to be extra thorough .

How do you scrub potatoes?

I would recommend a thorough cleaning of your kitchen sink, then fill 1/2 full with cold water. Add the potatoes to soak, using a potato or vegetable brush, pick up each one and brush the eyes to remove any dirt or sand. Don't scrub too hard or the skin will go away too.

Do sweet potatoes need to be scrubbed?

Cleaning and preparing: Before cooking, rinse sweet potatoes with cool, running water to remove any dirt from the skin and scrub with a vegetable brush if needed .

Maple Bacon Sweet Potato Hash Recipe (2024)

This easy-to-make Maple Bacon Sweet Potato Hash is a delicious sweet and savory recipe made with sweet potatoes, bacon, cinnamon, and maple syrup. It’s the perfect side dish for breakfast, brunch, or even dinner!

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Maple Bacon Sweet Potato Hash is an incredibly versatile recipe.

When I first made this recipe, I really only thought to serve it as a side to eggs or pancakes at breakfast, brunch or maybe dinner as more of a breakfast-for-dinner kind of thing.

But, so many readers have made this recipe as a side dish to dinner – even Thanksgiving dinner – that I have come to realize, and agree, that it can be enjoyed it pretty much any time of the day.

This recipe makes plenty enough for about 4 people, but you may want to double the recipe.

I find just about everyone wants seconds, theleftovers are still delicious, and it’s perfect for meal prep since it keeps for 4-5 days in the refrigerator.

If you prefer a hash with eggs, you may want to try this recipe forSweet Potato Breakfast Hash or this alternative recipe forMaple Sausage Sweet Potato Hash.

Why This Recipe Works

Sweet Potato Hash is a delicious recipe to serve anytime of the day. While it’s obviously a perfect breakfast recipe, you can also enjoy at brunch or as a side for lunch or dinner.

Cinnamon and maple syrup are two flavors that compliment both the bacon and the sweet potatoes.

There’s about a 50/50 ratio of bacon to sweet potato – need I say more?

Step-By-Step Instructions

Ingredients

1 pound bacon (diced)
4 cups sweet potatoes (diced into 1/2 inch cubes): you will need 2-3 medium size sweet potatoes. Try to keep them as close to the same size as possible for the most even cooking.
1/2 teaspoon ground cinnamon
1-2 tablespoons maple syrup

Chef’s Tip: some readers have enjoyed adding a diced onion or diced apple to this recipe.

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Dice the sweet potatoes into even, 1/2-inch bite-size pieces.

You will also need to slice the bacon, as well.

Chef’s Tip: bacon is easiest to chop when it’s stacked. To do this, simply open the package of bacon and remove it all as one big piece. Then, cut it, all at once, into 1/2-inch slices.

Create!

Add the bacon to a large skillet and turn the heat onto medium.

Cook, stirring occasionally, until it’s done through and just beginning to get crisp, about 10-15 minutes depending on the thickness of the bacon.

Using a slotted spoon, remove the bacon to a paper-towel lined plate and set aside.

Present!

Serve warm.

Tips and Techniques

Try to cut your sweet potatoes into as evenly-sized pieces as possible. This will help them all cook at the same rate so that you don’t end up with mushy and/or hard pieces of potato.
Cut the bacon all at once by placing it in one large stack. To do this, simply open the package of bacon and remove it all as one big piece. Then, cut through every piece, all at once, into 1/2-inch slices.
This recipe is easy to modify. Add an onion, an apple, or both to change up the flavor just a bit.
Store leftovers in an airtight container in the refrigerator. Consume within 4-5 days.

FAQ’s

How Do You Store Leftover Sweet Potato Hash?

Store any leftover hash in an air-tight container in the refrigerator and use within 4-5 days.

Can You Freeze Sweet Potato Hash?

While you can freeze leftover sweet potato hash, the quality of it after being reheated may not be the same. It’s best to make it fresh, when possible.

Can You Bake Sweet Potato Hash?

Instead of cooking the sweet potatoes in the bacon grease, you can toss the cubed sweet potatoes in 1 tablespoon olive oil and a 1/2 teaspoon cinnamon, Then, bake them in the oven set at 425°F for about 30 minutes or until fork tender. Mix the cooked sweet potatoes into the cooked bacon and top with maple syrup.

More Hash Recipes

Potato Hash with Bacon and Eggs

This recipe for Potato Hash with Bacon and Eggs is incredibly versatile and full of flavor. Crispy fried eggs and bacon, pillowy potatoes, and savory additions of onion and peppers makes this dish an irresistible skillet meal.

Get The Recipe

Sweet Potato Hash Browns

Perfectly crispy and with a hint of earthy sweetness, these Sweet Potato Hash Browns will be a hit at your brunch or breakfast! They are easy to make and taste amazing!

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