How to make Panakookin?

directions Heat oven to 400°F. Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute. Prepare apples and fold into mixture. Place butter in a 9x13glass pan and put in oven just until melted. ... Combine sugar and cinnamon and sprinkle over mixture. More items...

What do eggs do in baking pancakes?

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles . Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

What is the difference between a pancake and a pannekoeken?

Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts , but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins.

Is a Dutch baby the same as a pannekoeken?

Both Netherlands-style Pannenkoeken and Dutch Baby pancakes make a wonderful breakfast option as the batter can be made the night before and, in the case of the Dutch Baby, the pancake is baked in the oven, making it a relatively hands-off recipe.

What is the secret to fluffy pancakes?

The secret is in the egg whites ! Yep, egg whites are THE determining factor here. To give your pancakes that fluffy text, beat only the egg whites for 3 minutes on medium speed. They'll start turning creamy, which means it's time to add them to the pancake mixture.

Does adding more baking powder make pancakes fluffier?

Top tips for fluffy pancakes Don't be tempted to add more than the recipe suggests, as too much baking powder will make pancakes taste soapy . Alternatively, you could use self-raising flour, which will add to the amount of raising agent in the recipe and potentially make your pancakes fluffier.

Can I use mayo instead of eggs in pancakes?

Note that mayonnaise contains eggs and oil, so it can replace oil or butter as well . This trick may not work as an egg replacement for an allergy or egg-free diet (unless it's a vegan mayo) but it works for those who don't have eggs on hand in a pinch.

What are Dutch pancakes made of?

A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters. Pancakes are made of basic ingredients, namely flour, milk, salt, and eggs .

What's the difference between Dutch pancakes and crepes?

French Crepes and Dutch Pancakes are built with 3 basic ingredients: flour, milk and eggs. The only difference between the two are that a French Crepe is considerably thinner as its batter uses twice as much milk . Dutch Pancakes are often mistaken for the more commonly known 'pancake', called Dutch Babies.

A Dutch pancake is very thin, almost crepe-like, but it is not made at all like a crepe. Dutch pannekoeken are made in large round frying pans so the pancake is usually at least a foot in diameter, and sometimes the toppings are cooked right inside the dough.

Gamma's Pannekoeken – Baked Apple Pancake Recipe

Community Pick

Submitted by LilPinkieJ

"I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup."

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photo by devanhardy98

Ready In:: 50mins
Ingredients:: 9
Serves:: 4

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ingredients

4 eggs
³⁄₄ cup flour
³⁄₄ cup milk
¹⁄₄ cup sugar
¹⁄₂ teaspoon salt
2 medium apples, peeled and diced
2 tablespoons butter
¹⁄₄ teaspoon cinnamon
¹⁄₄ cup sugar

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directions

Heat oven to 400°F.
Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
Prepare apples and fold into mixture.
Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
Combine sugar and cinnamon and sprinkle over mixture.
Bake uncovered until puffed and golden, about 25-30 minutes.

Questions & Replies

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Reviews

Like another reviewer, I first had Pannekoeken in Rochester, MN and loved it! So this morning, a week later, I woke up wanting the delicious dish again but alas, I am in Washington state! Fortunately food.com never lets me down! I too baked this in a cast iron pan (and have the burn to prove it). Instead of apples I used pears because I had two who were packing to go south soon. I melted the fresh butter on the stove and then baked for 25 minutes at 400 and it puffed up so beautifully! Served with raspberry freezer jam a good, strong cup of coffee as you should! Definitely a keeper of a recipe with a lot of options. In Rochester I had mine with blueberries (fresh) which was also delicious.

MsTeechur

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I love these oven baked pancakes, they are so quick and easy to make and they always taste great. I especially love the ones with apples. Thank you for sharing this lovely recipe, that I will enjoy again. Made for What's on the Menu? Tag game.

Baby Kato
Just had a real apple Pannekoeken last week at the real Pannekoeken in Rochester. Seriously, this was spot on. Amazing recipe!

Shanon L.
Fabulous....Avery bit as tasty as Amsterdam from which I just returned. One apple sliced after removing the core works great. You can control the sweetness via the sugar topping. Next will use fresh peaches!

Jay Z.
Really good recipe. I had some Honeycrisp apples I wanted to use this morning, and found this. I made it in a cast iron pan, and in my oven, it only took 20 mins at 400. My 9-yr-old son rated this recipe as "Outstanding!" Thank you for posting it.

ltemple99

see 18 more reviews

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Tweaks

I skipped the apple n cinnamin and put strawberries n whipped cream on it and it was Fabulous!! What a delicious recipe! Thank you

Terri H.
I baked the apples in some butter for 20 min, then patted dry then did the 2 TBSP butter and put apples in bottom before I poured the batter over it.

Shanon L.
Like another reviewer, I first had Pannekoeken in Rochester, MN and loved it! So this morning, a week later, I woke up wanting the delicious dish again but alas, I am in Washington state! Fortunately food.com never lets me down! I too baked this in a cast iron pan (and have the burn to prove it). Instead of apples I used pears because I had two who were packing to go south soon. I melted the fresh butter on the stove and then baked for 25 minutes at 400 and it puffed up so beautifully! Served with raspberry freezer jam a good, strong cup of coffee as you should! Definitely a keeper of a recipe with a lot of options. In Rochester I had mine with blueberries (fresh) which was also delicious.

MsTeechur
Yummy! I used 3 small Cortland apples. Instead of sugar, I used splenda, even on top with the cinnamon. Thanks Jess. Made for 123 hit wonders

Boomette
A wonderful recipe!! The only change I made was using gluten-free flour (tapioca, almond & quinoa) instead of the regular wheat flour and soy milk instead of milk. And... it still puffed up perfectly! This has a nice light texture, which was a change from typical pancakes. The taste was also very nice... think really delicious bread pudding! :) Thank you for posting.

lanchik in the city

RECIPE SUBMITTED BY

LilPinkieJ

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Gamma's Pannekoeken – Baked Apple Pancake Recipe - Food.com (2024)

ingredients

directions

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Reviews

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RECIPE SUBMITTED BY

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