Easy to Make Nutella Bread Pudding Recipe at Home (2024)

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Easy to Make Nutella Bread Pudding Recipe at Home (2)

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As a dessert lover and avid baker, I am always on the hunt for new and exciting recipes to try. One dessert that has recently caught my attention is Nutella Croissant Bread Pudding. This decadent dessert is a combination of two of my favorite things: Nutella and croissants. In this blog post, I will guide you through the process of making this delicious dessert and share some tips and tricks for perfecting your recipe.

This dessert is perfect for a crowd, or for those times when you’re feeling like indulging in something truly special. While it may look impressive, it’s actually quite simple to prepare. The hardest part is waiting for the pudding to set before digging in!

Nutella Croissants pudding is one such bread pudding variety that you will love to have it quite often. Imagine this heavenly concoction on top of the bread pudding. This pudding is great for parties and social gatherings where kids are also there.

This is a dish that is easy to make, chocolatey, and perfect for a crowd. It is also simple to prepare and can be enjoyed by all.

Table of Contents

What is Croissant Bread Pudding?

Croissant Bread Pudding is a dessert that is made by soaking croissants in a mixture of eggs, milk, sugar, and other flavorings, and then baking it in the oven until it is golden brown and crispy on top. The result is a dessert that is rich, creamy, and full of flavor.

Croissant Bread Pudding is a versatile dessert that can be customized to suit your tastes. You can add different flavorings, such as vanilla or cinnamon, or add different toppings, such as fruit or whipped cream, to create a dessert that is uniquely yours.

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Why Nutella Croissant Bread Pudding is a Must-Try Dessert

Nutella Croissant Bread Pudding is a must-try dessert for anyone who loves rich, indulgent desserts. The combination of buttery croissants and creamy Nutella creates a dessert that is both decadent and satisfying.

This dessert is perfect for any occasion, whether you are looking for a dessert to impress your guests or just want to indulge in something sweet and delicious. It is also a great way to use up leftover croissants, making it a budget-friendly dessert option.

Ingredients Needed for Nutella Croissant Bread Pudding

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To make Nutella Croissant Bread Pudding, you will need the following ingredients:

  • 4 croissants
  • 1 cup Nutella
  • 2 cups heavy cream
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Step-by-Step Guide to Making Nutella Croissant Bread Pudding

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  1. Preheat your oven to 350°F.
  2. Spread the Nutella over each piece, ut the croissants into small pieces
  3. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt.
  4. Pour the custard mix over the bread and Nutella and let it soak for 15 minutes before baking
  5. Cover baker with a lid or foiland Bake for 30 minutes, Open the baker and bake for another 10 minutes or until the top is golden brown and crispy.

Tips and Tricks for Perfecting Your Croissant Bread Pudding Recipe

  • Use stale croissants: Stale croissants will soak up the egg mixture better than fresh croissants, resulting in a creamier and more flavorful dessert.
  • Let it rest: Letting the dessert rest for a few minutes after it comes out of the oven will allow the custard to set and make it easier to slice and serve.
  • Add toppings: Adding whipped cream, fresh fruit, or a drizzle of chocolate sauce can take this dessert to the next level.

Variations on the Nutella Croissant Bread Pudding Recipe

There are many variations on the Nutella Croissant Bread Pudding recipe that you can try. Some variations include:

  • Chocolate Croissant Bread Pudding: Use chocolate croissants instead of regular croissants for a more chocolatey flavor.
  • Fruit Croissant Bread Pudding: Add fresh fruit, such as strawberries or blueberries, to the mixture before baking for a fruity twist.
  • Savory Croissant Bread Pudding: Use savory ingredients, such as bacon and cheese, instead of Nutella for a savory twist on this classic dessert.

Other Delicious Croissant Desserts Recipes to Try

If you love croissants as much as I do, here are some other delicious croissant dessert recipes that you can try:

  • Croissant French Toast: Cut croissants in half and dip in a mixture of eggs, milk, and cinnamon before frying them in a pan.
  • Croissant Donuts: Cut croissants into circles and fry them until they are golden brown. Roll them in cinnamon sugar for a sweet and delicious dessert.
  • Almond Croissant Bread Pudding: Add almond extract and sliced almonds to the mixture before baking for a nutty twist on this classic dessert.
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Conclusion and Final Thoughts on Nutella Croissant Bread Pudding

Nutella Croissant Bread Pudding is a rich, indulgent dessert that is perfect for satisfying your sweet tooth. With its buttery croissants and creamy Nutella filling, it is a dessert that is sure to impress.

Whether you are looking for a dessert to impress your guests or just want to indulge in something sweet and delicious, Nutella Croissant Bread Pudding is a must-try dessert. So why not give it a try and see for yourself how delicious it can be?

CTA: Try this recipe today and let me know what you think in the comments below!

Easy to Make Nutella Bread Pudding Recipe at Home (7)

Nutella Croissant Bread Pudding Recipe

Prep time:25 minutes | Cook time:40 minutes | Ready:1 hour 5 minutes

5 from 1 vote

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Ingredients

  • 4 Croissants
  • 1 cup Nutella
  • 1 cup Heavy cream
  • ½ cup Granulated sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • Salt

Instructions

  • Spread Nutella onto the 4 croissants and cut into small pieces

  • Arrange it at the bottom of a greased baker

  • Take a large bowl and beat eggs and sugar together

  • To this add in cream, vanilla and salt. Whisk until blended well.

  • Preheat the oven to 350 degree F

  • Pour the custard mix over the bread and Nutella and let it soak for 15 minutes before baking

  • Cover baker with a lid or foil and bake for 30 minutes

  • Open the baker and bake for another 10 minutes

  • Remove and serve Nutella bread pudding warm

DID YOU MAKE THIS RECIPE?Mention @recipesjunkies or tag #recipesjunkie

Easy to Make Nutella Bread Pudding Recipe at Home (2024)

FAQs

Which bread is best with Nutella? ›

Spread Nutella on a slice of plain white bread.

This is probably the most common way to enjoy Nutella, and certainly one of the simplest aside from eating it straight off the spoon (which is perfectly acceptable). Try it on a nice crusty baguette. It's also tasty on a toasted bagel.

Why is my bread pudding so watery? ›

Not allowing it to rest after baking

Since bread pudding contains delicate ingredients like a custard base, the eggy mixture needs time to set after you remove it from the heat source; it is much looser in consistency while it is hot.

Can you eat Nutella with ice cream? ›

Warmed, Nutella has a thinner texture and a narrower flavour profile. Better to simply spoon room-temperature Nutella on to vanilla ice cream, and accept it won't quite ooze into its crevices but will taste of more. A smaller two-scoops-and-a-blob serve is wise: too much Nutella and ice cream quickly gets cloying.

Why is my bread and butter pudding dry? ›

The worst is using way too much bread that doesn't get soaked through = dry pudding! Pre-sliced bread: Also terrific made with PRE SLICED sandwich bread slices!

What mixes well with Nutella? ›

Things to slather and sandwich with Nutella:
  • waffles.
  • pancakes.
  • rice cakes.
  • pretzels.
  • ice cream.
  • apples.
  • grapes.
  • any bread or pastry.
Feb 5, 2021

Why is Nutella so expensive? ›

Limited Competition: Nutella has few direct competitors that match its specific taste, texture, and brand image. This lack of competition allows the brand to set its prices without significant downward pressure.

How can you tell when bread pudding is done? ›

Bake about 1 hour or until toothpick inserted in the center comes out clean. Another way to judge whether the pudding is fully baked, is to gently press down on the center of the pudding. If any custard comes up to the top, the pudding needs to be baked a little longer.

Should bread pudding be wet in the middle? ›

One major problem that you may have come across is bread pudding that is just too wet. A good bread pudding needs to be moist -- it is made from custard, after all -- but it should not be anywhere close to runny.

Why does my bread pudding taste eggy? ›

Bread pudding custard is best at a ratio of about 1 egg per 1 cup of liquid. Whatever the liquid is (see below for a note about that in the flavoring section), use one egg for every cup. This will give you a custard that is not too eggy.

What fruit goes with Nutella? ›

Nutella is a versatile spread that can be paired with a variety of foods. Here are some popular options: Fruit: Nutella goes well with fruits like strawberries, bananas, and raspberries. You can dip the fruit directly into the Nutella or spread it on top.

Why can't you put Nutella in the fridge? ›

How should Nutella® be stored? Nutella® should be stored at room temperature between 18-24 °C (between 64 and 75°F). Keep the container tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate Nutella®, otherwise it will harden and become difficult to spread.

Is Nutella good on Ritz crackers? ›

The perfect no bake treat--rich chocolatey Nutella sandwiched between two Ritz crackers and dipped in a smooth peppermint white chocolate--doesn't get easier!

How do you moisten bread pudding? ›

How do you fix dry bread pudding? If you somehow overcook it and it becomes dry or you're reheating your bread pudding, you can fix it by adding a bread pudding sauce or cream on top. In fact, nothing works better than ice cream to bring it back to life.

Why did my bread pudding curdle? ›

If your oven is too hot, the custard could break and start to curdle.

Why did my cake turn into a pudding? ›

Most common reason is when the oven door is opened too soon and the cake hasn't set up and baked properly. The mixture could be too soft due to not enough ingredients or if there is too much liquid added. Using too much raising agents can make the cake rise too much too quickly and it implodes on itself.

Can Nutella be eaten with bread? ›

The easiest dish to make is a Nutella sandwich. All you need to do is spread Nutella between two slices of bread for a quick and delicious snack.

Is it okay to eat bread with Nutella? ›

Yes, you can eat bread with hazelnut chocolate spread. However, it is important to keep in mind that hazelnut chocolate spread is high in sugar and calories, and should be consumed in moderation as part of a balanced diet. Opt for whole grain bread, and consider adding some sliced fruit for added nutrients.

Does Nutella taste good on wheat bread? ›

This whole wheat Nutella Braid is rich and hearty while being good for you! Whole grain bread is swirled with chocolatey spread for a delicious treat.

Does sourdough taste good with Nutella? ›

Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.

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